three_noble_principles

Three noble principles (Tib. དམ་པ་གསུམ་, dampa sum, Wyl. dam pa gsum) — there are three things that make all the difference between your practice being merely a way of bringing temporary relaxation, peace, and bliss, or of becoming a powerful cause for your enlightenment and the enlightenment of others. They are:

  • good in the beginning: arousing bodhichitta as a skilful means to ensure that your practice becomes a source of merit for the future
  • good in the middle: maintaining the view of the nature of mind, the attitude of non-grasping free from conceptualization, that secures the practice so that the merit cannot be destroyed by circumstances, and
  • good in the end: sealing the practice properly by dedication | dedicating the merit, which will ensure that it continually grows ever greater.

The three are referred to in a popular quotation from Longchenpa:

:“Begin with bodhichitta, do the main practice without concepts, :Conclude by dedicating the merit. These, together and complete, :Are the three vital supports for progressing on the path to liberation.”

Alternative Translations

  • three excellences
  • three goods
  • three supreme methods
  • three supreme points
  • three-fold excellence (Andreas Kretschmar)

Oral Teachings Given to the [[About Rigpa]] | [[Rigpa]] Sangha

Sogyal Rinpoche

  • Lerab Ling, 17 October 2009
  • Barcelona, 10 June 2007, pm
  • Bhutan, 31 March 2007
  • Lerab Ling, 12 August 2006, pm
  • Lerab Ling, 22 July 2006
  • Dzogchen Beara, 28 June 2006, am
  • London, 14 January 2006
  • Paris, 17 September 2005, pm
  • Paris, 30 April 1998
  • Lerab Ling, 21 April 1998
  • Paris, 10-11 January 1998
  • Paris, 11 October 1997

Edited Audio-Video Teachings

  • Rigpalink November 2007, The Essence of the Simple Formula, Part 5: The crucial point of mind—The Three Noble Principles: View & Dedication (CD/DVE705)
  • A Treasury of Dharma (Rigpa, 2005), CD1, track 14

Other Teachers

Further Reading

three_noble_principles.txt · Last modified: 2025/02/01 06:25 by 127.0.0.1

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